Fen violet
A pale member of the violet family sometimes known as ‘milk violet’, the fen violet has a delicate and unassuming appearance. A real specialist of the wetland habitat, this species has seen a…
A pale member of the violet family sometimes known as ‘milk violet’, the fen violet has a delicate and unassuming appearance. A real specialist of the wetland habitat, this species has seen a…
Horsehair worms are parasitic worms of the clade Nematoida alongside their sister taxa Nematoda, the roundworms. The most famous trait of certain species of horsehair worms is the ability to alter…
Whether found in a garden or part of an agricultural landscape, ponds are oases of wildlife worth investigating. Even small ponds can support a wealth of species and collectively, ponds play a key…
The uncontainable nature of wildlife is perhaps clearest in brownfield sites – previously developed land that is not currently in use. The crumbling concrete of abandoned factories, disused power…
Piddocks are a boring bivalve. No, we don't mean dull... we mean that it bores into soft rock, creating a burrow. In fact, they're the opposite of dull - they glow in the dark!
This snowy white moth is easily mistaken for the similar brown-tail, until it lifts its abdomen to reveal a burst of golden-yellow.
In May, our hedgerows burst into life as common hawthorn erupts with creamy-white blossom, colouring the landscape and giving this thorny shrub its other name of 'May-tree'.
In May, our hedgerows and woodland edges burst into life as Midland hawthorn erupts with masses of pinky-white blossom. During the autumn, red fruits known as 'haws' appear.
Dark and brooding from a distance, the strong geometric lines and monotonous rows of uniformly sized trees can jar the eye and seem devoid of wildlife. But venture within and open ride edges,…
Like many of our farmland birds, the yellowhammer has declined in number in recent years. Spot this bright yellow bird singing from the top of a bush or fence, or in a mixed-species flock in…
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...